Where Culinary Excellence Meets Recognition
Six years of turning food lovers into confident cooks through genuine international cuisine experiences. Our achievements reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgment from food industry leaders and educational institutions across multiple continents.
-
2025
Excellence in Culinary Education
Recognized by the International Food Education Council for inventive teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
-
2022
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
-
2021
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Renowned Culinary Team
Behind every achievement lies a devoted group of food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Elias Hartwood
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Elias specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ananya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ananya has documented over 200 traditional recipes during culinary research across Southeast Asia and China.